Why Green and Red Chile Sauce Are at the Center of New Mexican Food?

Why Green and Red Chile Sauce Are at the Center of New Mexican Food? :
Welcome back to Cooking in America with Sheldon Simeon! On today’s episode, Sheldon is hanging with Santa Fe native Clifford Endo to get a 101 on Santa Fe cuisine.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

  • Rating:
  • Views:139,114 views