Vegetarian Enchiladas Recipe

Vegetarian Enchiladas Recipe:

Learn how to make at home, delicious and exotic food from Mexico with chef .

Impress everyone by making mouth watering Enchiladas! This Mexican food is sure to win hearts. So go ahead and make yummy & delectable Vegetarian Enchiladas with chef Varun Inamdar only on Rajshri Food.

For the filling
1 tbsp olive oil
1 tbsp chopped garlic
3 white spring onions chopped
1 large green capsicum chopped
1 cup Rajma beans (soaked overnight & boiled in salted water till soft)
Salt to taste
1 tsp sweet paprika
1 tsp cumin powder
1/2 cup onion greens

For the Ranchero sauce
1 tbsp olive oil
2 large red capsicum
5 large tomatoes
1 tbsp garlic
2 white spring onions
1 tbsp refined flour
4 tbsp malt vinegar
2 tbsp sugar
Salt to taste
1 tsp cayenne pepper
1 tbsp parsley
Few leaves of basil
1 cup Water
1 tbsp habanero sauce/any other smoked spicy sauce

For the assembly
6 nos tortillas discs
Mozzarella cheese as required

For garnish
Parsley sprigs
Olive oil

– In a pan add olive oil, garlic, whites of spring Onion, capsicum, boiled beans ( boiled with salt & water ) add some salt, sweet paprika and cumin powder. Stir it properly
– Mash the beans with spoon or potato masher.
– In a pan add olive oil, red peppers, crushed garlic, whites of spring Onion, tomatoes, flour, malt vinegar, sugar, salt, cayenne pepper, parsley and fresh basil.Also, add little bit of water
– Blend the mixture and keep it on flame for 2-3 minutes and add habanero sauce
– Take a baking pan and add the ranchero sauce in the bottom
– Take the tortilla disc and the bean mixture, to which add onion leaves
– Fill the disc with bean mixture and roll them. Keep them in the baking pan over the ranchero sauce.
– Top it again with ranchero sauce. Add cheese slice ever the baking pan
– Keep it in oven for 10 minutes on 180 degrees

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