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INGREDIENTS: 1.5 lbs. boneless skinless raw chicken breasts 1 28 ounces can Red Enchilada Sauce (I use El Pato Brand) Add these ingredients at the end: 10 corn tortillas (I used an entire 11.7-ounce bag) [More]
Ingredients: – 8 Lb Pork Shoulder/Butt – 2 Tbsp Bacon Grease (use butter if necessary) – 1 Large Onion, sliced – 4 Tbsp Minced Garlic – 1 Cup Water Spice Mixture: – 2 Tbsp Cumin [More]
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