Mexican Shrimp Cocktail, Family Recipe, easy and delicious

2 lbs Large Shrimp (cooked and peeled)
250 g Extra tiny Salad Shrimp
½ C Red Onion (finely chopped)
1 Celery Stalk (finely Chopped
¼ C Chopped Cilantro
¼ C Lime Juice
¼ C Ketchup
1-2 Tspn Maggi Sauce
Black Pepper
Crushed Red Pepper
2 C Clam-Tomato Juice

To Serve:
Avocado Slices
Tabasco Sauce

  • Rating:
  • Views:31,961 views