Mexican Shrimp Cocktail, Family Recipe, easy and delicious

Ingredients:
2 lbs Large Shrimp (cooked and peeled)
250 g Extra tiny Salad Shrimp
½ C Red Onion (finely chopped)
1 Celery Stalk (finely Chopped
¼ C Chopped Cilantro
¼ C Lime Juice
¼ C Ketchup
1-2 Tspn Maggi Sauce
Salt
Black Pepper
Crushed Red Pepper
2 C Clam-Tomato Juice

To Serve:
Avocado Slices
Crackers
Tabasco Sauce

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