Mexican Pork Loin in Poblano Jalapeño Sauce Recipe :
The combination of avocado, poblano and jalapeño peppers make this dish so rich, creamy and flavorful that is a dish fit for any special occasion, but it’s also so simple to make that you can make it any day of the week. Enjoy.

Serves 5-6
2lbs. Pork Loin cut into bite size pieces
½ lb. Pork Ribs cut into small pieces.
6-8 Tomatillos (green tomatoes)
2 Poblano Peppers
2-3 Jalapeño Peppers
1 Large Avocado (or two small ones)
¼ cup fresh Cilantro
1 Garlic Clove
Salt to taste
Black Pepper to taste
Ground cummin to taste (optional)

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