Mexican Menudo Rojo Recipe – Mexican Hangover Soup

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This is one of my favorite Sunday breakfast recipes. Menudo Rojo requires patience, but the pay off is big. If you love Mexican menudo then you will love this recipe. Ingredients: 2 lbs Beef Trotters(pre boil trotters for two hours before adding tripe), 4 lbs Honey Comb Beef Tripe, 28oz can white hominy, 4 Chile Ancho, 2 Pasilla Chiles, 2 Chile Arbol, 3 cloves garlic, 1 onion, salt to taste, 2 tsp dried oregano, 2 tsp ground cumin, 7 to 8 quarts water

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