Mexican Chicken and Rice Recipe

ingredients:
Long grain white rice – 1 cup – 165g – 6oz
Chicken cooked – 1 cup – 130g
Chicken broth – 2 cups – 500ml
Tomato Sauce – ½ cup – 125 ml
Yellow Onion – 1 medium – 160g
Red and Green Bell Peppers – ½ of a medium red and ½ of a medium green – ¾ cup – 130g
Corn kernels – ½ cup – 90 g – 3oz
Cilantro leaves – ¼ cup
Ground Cumin- 1.5 tsp
Garlic Powder – 1 Tsp
Paprika – 1 Tsp
Chili Powder – ¼ tsp – useless if you want it mild
Vegetable Oil – few tablespoons
Hot sauce – few drops
Cheddar Cheese – ½ cup – optional
Sour Cream – optional

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