Mexican Burrito Wrap Recipe By Food Fusion

A mouth-watering Mexican Burrito Wraps recipe that you all will love.

Mexican Wraps
Recipe in English:

-Cream 200ml
-Lemon juice 1 tbs
-Doodh (Milk) 3 tbs
-Cooking oil 1 tbs
-Leshan (Garlic) chopped ½ tbs
-Paprika powder ½ tsp
-Red kidney beans boiled 1 Cup
-Chawal (Rice) 1 Cup (boiled with salt)
-Hara dhania (Fresh coriander) chopped 1 tbs
-Cooking oil 2-3 tbs
-Leshan (Garlic) chopped 1 tbs
-Beef qeema (Mince) ½ kg (with 20% fat)
-Namak (Salt) 1 tsp or to taste
-Lal Mirch powder (Red chili powder) 1 tbs or to taste
-Lal Mirch (Red chili) crushed ½ tsp
-Sriracha sauce 3-4 tbs
-Lemon juice 2 tbs
-Pyaz (Onion) chopped ½ Cup
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Kheera (Cucumber) deseeded & chopped ½ Cup
-Corn kernels boiled 1/4 Cup
-Hara dhania (Fresh coriander) chopped handful
-Namak (Salt) 1/4 tsp or to taste
-Kali Mirch powder (Black pepper powder) 1/4 tsp
-Lemon juice 2 tbs
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Makhan (Butter) 1 tbs

-In a bowl, add cream, lemon juice, and whisk well.
-Add milk, whisk well and rest it for 1-2 hours. Sour cream is ready!
-In a wok, add cooking oil, garlic, and mix well.
-Add paprika powder and mix well.
-Add red kidney beans and mix well.
-Turn off the flame and mash coarsely.
-Turn on the flame, add boiled rice and fresh coriander, mix well & set aside.
-In a frying pan, add cooking oil, garlic, and fry until lightly golden.
-Add beef mince and mix well until changes color.
-Add salt, red chili powder, red chili crushed, sriracha sauce, mix well and cook for 15-20 minutes.
-Add lemon juice, mix well and cook for 4-5 minutes & set aside.
-In bowl,add onion,tomato,cucumber,corn kernels,fresh coriander,salt,black pepper powder,lemon juice and mix well.Salsa is prepared.
-On a tortilla, add & spread prepared sour cream, cooked mince, mozzarella cheese, cheddar cheese, cooked rice mixture, vegetable salsa, iceberg and wrap it (makes 6).
-On a grill pan, add butter and let it melt.
-Place burrito wrap and place the heavy pan to press and grill from both sides (2-3 minutes each side) & serve!

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