Jamie’s Mexican Tomato Soup

Jamie’s Mexican Tomato Soup:

This is a fantastic quick tomato soup recipe simply bursting with the flavors of roasted red peppers, garlic, and lime. Rice adds an awesome creaminess to the dish which is topped with a jalapeño and yogurt dressing and served with tortilla crisps, feta cheese, tomatoes, and chili.

Read the full recipe on page 204 of Jamie’s 15 Minute Meals book or take a look at the ingredient list below for the basics:

1 small bunch of spring onions
olive oil
1 bunch of fresh coriander
4 cloves of garlic
80g basmati rice
450g jarred red peppers
2 x 400g tins of chopped tomatoes
250ml fat-free natural yogurt
2 tsp pickled jalapeño chilies
1/2 a bunch of fresh mints
2 limes
800ml water (optional)

1 handful of cherry tomatoes
1 ripe avocado
30g feta cheese

2-3 fresh red and green chilies
175g low-salt tortilla chips
50g cheddar cheese

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