Spanish rice is the perfect accompaniment to Mexican foods and makes for a wonderful side dish. Learn to cook it with us!
2 Tbsp. oil
¼ Of a medium onion Fine chopped
11/2 Cups Rice
3 Cloves finely chopped garlic
2 ½ Cups Chicken Broth
1 Cup Plain tomato sauce
1 Bullion Chicken base
1. In a medium sauce pan, heat oil over medium heat. Add in the fresh onion. Sautéed for 1-2 minutes until softened.
2. Add dry rice and cook with the onions for about 5 minutes or until rice becomes a golden brown color. Add in the garlic to the rice and sauté for one more minute.
3. Add in broth and tomato sauce (add slowly into the rice, not directly onto hot pan!) Stir it up and bring to a boil. 4. Once it starts boiling, turn the heat to low and cover. Let it simmer for 20 minutes and fluff with a fork.