How to make Rolled Tacos (Taquitos / Flautas Recipe)

How to make Rolled Tacos:

Rolled Tacos are one of my favorite eats. Anytime I head to San Diego, I make sure to go to my favorite taco shop and order rolled tacos. This is the way I like to make shredded beef rolled tacos loaded with fresh toppings. Whether you call them taquitos, flautas or rolled tacos, this recipe is a good one.

1 1/2 to 2 lbs Beef (Chuck Shoulder Roast)
Salt & Pepper
2 bay leaves
3 cloves of garlic
1/2 of a small onion
1/4 tsp of Mexican oregano
2 cups beef broth
15 to 20 corn tortillas
oil for frying

Mexican Crema (sour cream
Shredded Lettuce
Cheddar Cheese
Cotija Cheese

*Use a shallow fry to prevent loss of filling
*A good fry temperature is 350 to 375 degrees Fahrenheit
*An alternative to fry is to bake @ 400 degrees Fahrenheit for
15 minutes or until golden brown and toast

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