How to make real authentic Mexican tacos

I am going to show you how to make real authentic Mexican tacos. Making real authentic Mexican tacos is not difficult. They are one of the most delicious foods from the Mexican culture and one of the simplest. With all of the garbage taco bell style recipes out there, these are a treat! I learned to make these tacos from two friends who are from Oaxaca Mexico. I have also made tacos with friends from other parts of Mexico. Different dishes vary by location.

The recipe comes from my book: The Real Mexican Cookbook: Your Guide to cooking real authentic Mexican food.

As far back as I can remember, Mexican food has been my absolute favorite. However, it wasn’t until recently that I discovered true authentic Mexican food. I had always visited the big chain restaurants with friends. Even though I loved this food, what I discovered later would make that food look like table scraps.

I have spent the last two years mentoring and tutoring Latin American students helping to teach them English. Although I have helped them improve their English, I have learned far more from them.

After spending time almost every day with these amazing people it is impossible to not to love them. Their culture, traditions, and especially their food, there is little not to like about them. One of the best things about spending time with them is learning to cook their food.

I really feel that most people do not know what real Mexican food is. To many, Mexican food means visiting the local fast food restaurant and ordering a taco at the drive through. For others, visiting the local sit down restaurant is adequate. It is sad that what they think is Mexican food, is nothing more than Americanized Mexican adaptations. They sound Mexican, but if you travel to Mexico you would not recognize the food with the same name. The closest you will get to real Mexican food is to visit one of the small taco stands.

For this reason, I wrote this Mexican cookbook. I want to share the secrets to cooking real Mexican food so that you can enjoy the real thing from your own kitchen. From the basic taco to chicken chilaquiles, to other foods you probably have never heard about. This Mexican cookbook provides the essentials to cooking Mexican food. The Mexican recipes in this book are the contributions of my many friends who have been generous enough to share with me their secrets to great Mexican food.

Included in this book are a few bonus recipes from Peru and Brazil. I hope you find this cookbook unique among other Mexican cookbooks for kindle.

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