How To Make Mexican Burritos Recipe

How To Make Mexican Burritos Recipe :
Are you always on the lookout for a recipe that your child will love? If yes, then these yummy Mexican Burritos should be on top of your search results. Packed with the goodness of beans, veggies, and cheese, this exotic dish tastes even more delicious when Kissan Fresh Tomato Ketchup is poured on.

Ingredients :
Whole wheat roti: 4
For the burrito filling
Oil: 2 tablespoons
Soaked and boiled kidney beans: 1 cup
Finely chopped onion: 1 medium
Tomato pureed: 1 medium
Kissan Fresh Tomato Ketchup: 2 tablespoons (30g)
Cumin powder: 1 teaspoon
Red chili powder/ smoked paprika: 1 teaspoon
Garlic: 2 cloves
Hung yogurt: 1 cup
Leftover rice (Optional)
Grated cheese for garnishing: 2 tablespoons (30g)
Fresh coriander leaves for garnishing

Method of preparation :
Heat oil in a pan, add onion and garlic. Saute it well until it turns translucent.
Add the tomato puree, red chili powder, cumin powder, salt and Kissan Fresh Tomato Ketchup.
Let it cook for approximately 4-5 minutes and add the kidney beans.
Assemble the burrito – Take a roti and spread some Kissan Fresh Tomato Ketchup on it.
Add leftover rice, burrito filling and a dollop of hung curd in the center of it.
Sprinkle with some cheese and then fold over the burrito
Healthy, yummy burritos are ready to serve in the tiffin box.

Prep Time: 10 Mins
Cook Time: 10 Mins

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