How to Make Caldo de Pollo: Mexican Chicken Soup

Mexican Chicken Soup:

This is our version of Caldo de Pollo, also know as Mexican style chicken soup. It’s so delicious and comforting, especially on a cold day. Serve with fresh warm tortillas. We hope you enjoy this recipe. Thanks for watching! Ingredients to follow…

Ingredients:

• 1 Whole raw cut-up chicken (approximately 4.5 lbs)
• 3 medium potatoes, peeled and cut into large chunks
• 2 celery stalks, cut into 1/2 Inch pieces
• 2 large carrots, peeled and cut into 1/2 Inch pieces
• 1 large onion, sliced
• 1 garlic clove, peeled
• Juice of half of a lemon
• 1 7oz. can of green pickled jalapeño peppers
• 1 tablespoon chicken bouillon (I use Knorr’s Caldo de Pollo)
• 1 teaspoon garlic salt
• Salt and pepper to taste
• Fresh flour or corn tortillas (optional)

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