Enchiladas Suizas Recipe: Mexican Cream Sauce for Enchiladas Suizas

Enchiladas Suizas Recipe: Mexican Cream Sauce for Enchiladas Suizas

INGREDIENTS:
1 to 1 1/2 lbs boneless skinless chicken breast
1/2 tsp kosher salt
2 garlic cloves
1/4 tsp ground pepper or whole black pepper
15 to 18 corn tortillas

TOMATILLO SALSA:
1 lb tomatillos
1 small onion
1 to 2 jalapenos
3 to 5 cloves of garlic
handful of fresh cilantro
1/2 tsp powdered chicken bullion (or just salt to taste)

WHITE CREAM SAUCE:
2 tbls oil
2 tbls flour
1 cup whole milk
1 cup Mexican Crema (or sour cream)
1/2 cup white cheese blend (use any cheese you prefer)

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