Enchiladas Suizas and Salsa Macha

Enchiladas Suizas and Salsa Macha :
Recipe :
100 grams of tree chili
15 peanuts
1 head of garlic cloves
3 tablespoons of sesame
2 cups of vegetable oil
1 golden tortilla


Process :
Put the garlic in a pan with frying oil, add the chilies and leave them for a minute in the oil to brown. Put in the blender fry the tortilla and add it to the blender. Add the peanuts and the rest of the ingredients and liquefy. a pan with hot oil for a minute and ready.

FOR THE SALT OF THE ENCHILADAS :
10 cooked medium tomatillos
90 grams of cream cheese Philadelphia
4 tablespoons of coriander
3 cooked chilies
1 cooked chicken breast
1 cup of sour cream
3/4 cup chicken broth

Procedure put the blender tomatillos, chiles, a bit of onion, salt, pepper cilantro cream, liquefy and then take to a pot with 2 tablespoons of butter to a boil. FOR THE ASSEMBLY

To pass the tortillas by oil to fill with chicken to make the taquitos to throw cheese on top and to take to the micro until grating to throw cilantro and ready to enjoy.

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