Eating Traditional Mexican food 2020 :
Eating insects in Mexico? In this video, Dan of New Travel and I, visit a restaurant called Tlacoyotitlan and try their Huarache Ancestral. A large corn tortilla filled with beans, topped with Chapulines (grasshoppers), Coaches (beetles), Gusano de Maguey (big worms), Chilaquiles (little worms), escamoles (ant larvae), and a tasty little scorpion on top.

  • Rating:
  • Views:57,078 views