Easy Chicken Piccata Recipe For Quick Dinner

Chicken Piccata Recipe

Ingredients:
2 chicken breast, boneless, skinless, butterflied (cut in half lengthwise), about 1 ¼ lbs.
¼ cup capers, drained
1 cup chicken broth
½ cup white wine, I used sauvignon blanc
2 Tbsp. fresh lemon juice
1 tsp. ground Marjoram
1 tsp. garlic powder
2 Tbsp. grass fed butter, divided
1 Tbsp. olive oil
1 Tbsp. arrowroot
2 Tbsp. chicken broth
½ cup Pamela’s gluten-free baking and pancake mix (or regular flour)
Salt
Pepper
6 oz. gluten free noodles
Parsley, chopped

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