Watch April prepare simple Chicken Fajitas, just like you can get at Mexican restaurants. Now you can have that Mexican night at home healthier and just as delicious!Serves 4 Ingredients:3/4 lb Chicken Breasts 1 1/2 tables Oil (extra virgin olive or canola) 1 Onion, sliced 2 Bell Peppers, sliced (any colors) 1/2 Jalapeño, thinly sliced 2 Garlic Cloves, minced 1 tsp Ground Cumin 1 tsp Chili Powder 1/2 tsp Garlic Powder 1/2 tsp Ancho Chili Powder (Can substitute regular chili powder) 1 tsp Salt 1 Tbls Worcestershire Sauce 1/2 lime 8-10 Whole Wheat Flour Tortillas Toppings: Light Sour Cream, Cheese, Salsa, etcDirections: Rub Chicken with 1/2 tsp Cumin, 1/2 tsp Chili Powder, 1/2 tsp garlic Powder, 1/4 tsp Ancho Chili Powder, 1/2 tsp SaltHeat skillet over medium-high heat with 1/2 tbs of oil, cook chicken in oil for 4-5 min per side, or until cooked through, then remove from and heat slice into thin stripsHeat another Skillet over high heat, with 1 tbs of oil, add in all of the veggies and the remaining spices and Worcestershire sauce, cook for 7-8 minutes stirring occasionally.Add sliced chicken to the skillet and heat through, add the juice of 1/2 of a lime.Heat tortillas in the microwave, wrapped in paper towel for 20 seconds.Make your own fajitas with toppings of your choice!
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Watch April prepare simple Chicken Fajitas, just like you can get at Mexican restaurants. Now you can have that Mexican night at home healthier and just as delicious!