Easy and Quick Mexican Corn Salad Recipe

Easy and Quick Mexican Corn Salad Recipe :

Ingredients:-

SERVINGS
6 YIELD
6 – 1/2 cup servings
1 (16 ounces) package frozen corn, thawed
1⁄2 cup finely chopped fresh cilantro
1⁄2 cup finely chopped red onion
1⁄4 cup fresh lime juice
2 tablespoons minced and seeded jalapenos (about 1 large)
1 tablespoon olive oil
1⁄2 teaspoon salt
1⁄4 teaspoon cumin
1⁄4 teaspoon chili powder
1⁄4 teaspoon black pepper
2 garlic cloves, minced

Directions:-
Combine all ingredients in a bowl and toss well.
Cover and chill approximately 8 hours.
Stir well before serving.

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