Creamy Mexican Fiesta Chicken Recipe For Dinner

Creamy Mexican Fiesta Chicken Recipe


2 pounds of cubed chicken breast or thighs
1 cup chopped onion
1 cup chopped bell pepper
2 cloves minced garlic
1 tsp chili powder
1/4 tsp cumin
1 tsp oregano
1 cup salsa
1 cup diced tomatoes
1/2 cup sour cream
4-8 oz cream cheese
chopped green onion
chopped parsley
chopped cilantro – optional
olive oil
salt and pepper

In a pan on medium high add a couple
tbsp olive oil and cubed chicken.
Cook for about 5 minutes or until no
longer pink.
Add chopped onion and bell pepper.
Stir and cook for 2-3 minutes.
Add minced garlic, chili powder, cumin,
and oregano. Stir and cook for 2-3 min.
Add salsa and tomatoes. Stir and cook
for 5 minutes.
Add green onions, fresh parsley, sour
cream and cream cheese.
Stir on low heat until cheese is melted.

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