Corn and Cheese Quesadillas Recipe 2020

Corn and Cheese Quesadillas Recipe 2020 :
Corn and Cheese Quesadillas, one of the most popular Mexican foods across the globe.

Preparation Time: 15 minutes.
Cooking Time: 20 minutes.
Makes 8 quesadillas.

For the tortillas:
1 cup plain flour (maida)
½ cup whole wheat flour (gehun ka atta)
Salt to taste
2 tsp oil

To be mixed into a stuffing:
1 cup boiled and coarsely crushed sweet corn kernels (makai ke Dane)
1 cup grated processed cheese
¾ cup finely chopped colored capsicum (red, yellow, and green)
¼ cup deseeded and finely chopped tomatoes
2 tsp dry red chili flakes
2 tbsp finely chopped coriander (dhania)
Salt to taste

Other ingredients:
Whole wheat flour (gehun ka atta) for rolling
Oil for cooking

For the tortillas:
1. Combine all the ingredients and knead into a soft dough using enough water.
2. Cover the dough with a lid and keep aside for 30 minutes.

How to proceed:
1. Divide the stuffing into 8 equal portions and keep aside.
2. Roll each portion of the dough into a 150 mm. (6″) diameter circle using a little whole wheat flour for rolling.
3. Place 1 portion of the stuffing on one half of the tortilla and fold it over to make a semi-circle and press it lightly to seal the edges.
4. Heat a non-stick tava (griddle) and cook the quesadilla, using a little oil, till it turns golden brown in color from both the sides.
5. Repeat steps 2 to 4 to make 7 more quesadillas.
Serve immediately.

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