Slow Cooker Chicken Taco-Everyday Food with Sarah Carey
INGREDIENTS: 1.5 lbs. boneless skinless raw chicken breasts 1 28 ounces can Red Enchilada Sauce (I use El Pato Brand) Add these ingredients at the end: 10 corn tortillas (I used an entire 11.7-ounce bag) [More]
Ingredients: – 8 Lb Pork Shoulder/Butt – 2 Tbsp Bacon Grease (use butter if necessary) – 1 Large Onion, sliced – 4 Tbsp Minced Garlic – 1 Cup Water Spice Mixture: – 2 Tbsp Cumin [More]
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Mexican Pulled Chicken: Slow cooked Chicken cooked in lime juice, guajillo and habanero falls apart with the touch of a fork and is perfect for tortillas, enchiladas, tostadas and empanadas. Presented by Karen Ahmed. Music [More]
This is easy, but delicious slow cooker dinner. Slow Cooker Mexican Lasagna 1 pound ground beef 1 cup onions 8 corn or flour tortillas (you might need more or less depending on the size and [More]
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How to Make Mexican-Style Beef: In this video, you’ll see how easy it is to make shredded beef for tacos, burritos and more. This recipe uses beef chuck, seasonings from your pantry and a slow [More]
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