Carne Asada Tacos Recipe:
I called these Carne Asada but the skirt steak is cooked Arrachera style. I hope that enjoy this easy recipe.
Skirt Steak 1 /14 pound cut into manageable pieces
1/2 Cup Beer
Juice of 1 Lime
1 1/2 Tablespoon Worcestershire Sauce
2 Cloves of Garlic Sliced
1/4 teaspoon Black Pepper
Marinade meat for 2 or 3 hours in the refrigerator
1 hour before cooking remove from the refrigerator
Cook on grill until desired doneness is achieved.
Get the grill hot and cook to desired doneness. Let rest for 10 to 15 minutes.
While the meat is resting heat up your tortillas.
Dice into cubes, for the final cut across the grain.