Caldo De Res (Mexican Beef Stew)

Caldo De Res (Mexican Beef Stew):

Ingredients:

1 lb beef shanks
1 lb beef riblets
1 lb chuck mix
2 carrots
1 potato
1 chayote squash
1 Mexican squash
2 corn ears
1/2 head cabbage
1/2 cilantro
1 head garlic
1/4 onion
1cube beef bouillon
1 Goya Sazon seasoning
Salt

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