Best Mexican Hamburger Soup Recipes
1 small zucchinis-diced
1 small squash- diced
1 lb hamburger
4 California dry chillies (or 1 1/2 Tbs of California powder chile)
1 garlic clove
2 cups of water
1 tsp of salt (after this, salt to taste)
1. Blend chillies with a little water into a puree
2. Precook hamburger and drain grease.
3. Add all the diced vegetables and the puree from the blender
To the hamburger and simmer until potatoes are tender, about 45
Minutes. It may need a little more salt. Serve in a bowl by itself or
On a plate over rice. I guarantee it, folks, you’ll never taste a better
Hamburger meal. If you add a little more water and beef bullion this makes a delicious hamburger soup.