Beef Rib Soup Recipe & Caldo de Costilla de res

Beef Rib Soup Recipe:

How to cook Beef Rib Soup Recipe / Caldo de Costilla de res. A very good soup recipe.

5 1/2 to 6 pounds of Beef Short Ribs
1 Medium Onion
4 Cloves Garlic
4 Bay Leaves
Salt and Pepper
Green Beans
Chayote Squash
Green Squash
2 teaspoons Mexican Oregano

Boil ribs in water for 15 to 30 minutes. Pour off the water, wash the ribs and the pot. Return bones to pot cover with water and simmer with onion, Garlic, bay leaves salt and pepper until tender. Skim off fat and scum.
Add potatoes and carrots and cook until just tender, then add the cabbage. Cook a few minutes then add the other veggies and Oregano. Check the seasoning before serving and adjust salt and pepper as needed.

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